Had it with dinner in Barcelona this past week. Beautiful aromas of black fruit, anise, toast and lavender. On the palate, it's like biting into a blackberry/blueberry pie. Rich, mouth-coating black fruit with a touch of cinnamon, nutmeg, anise, and mocha. Tannins are ripe and the finish is long. A great wine now and has what it takes to go another decade (maybe more)

posted from cinderellawine.com

Sounds great. I hope it lives up to my expectations. Would you say it is as good as WS says?
Hope you had a great trip!